MENU LETNIE BALGERA

TORTELLONI CON POLPA DI GRANCHIO
Delikatne tortelloni nadziewane mięsem z kraba

Delicate tortelloni filled with with crab meat

40,00 zł

ZUPPA DI FAVE CON CAPRINO
Zupa z bobu i kozi serek "caprino"

Green broad bee soup with a drop of goat cheese

28,00 zł

MALTAGLIATI ALLA CRUDAIOLA
Płaty makaronu krojone, rucola, mozzarella, pomidorki i kapary

Pasta flakes with rucola, mozzarella, tomatoes and capers

28,00 zł

POLIPO IN UMIDO
Ośmiornica duszona w pomidorach na czerwonym winie

Octopus braised in tomato and red wine sauce

55,00 zł

TAGLIATA DI TONNO
Stek z tuńczyka, pieczony pomidor nadziewany warzywami

Tuna steak served with baked tomato stuffed with vegetables

60,00 zł

FILETTO DI MANZO CON FINFERLI
Polędwica wołowa w sosie z kurkami, ziemniaki z pieca

Fillet of beef sirloin in sauce with chanterelles

70,00 zł